Amount of 16:1 t monounsaturated fatty acid in Fish, pollock, Alaska, cooked
Finfish and Shellfish Products
In 100 g (Grams) of Fish, pollock, Alaska, cooked there is 0.0003 g of 16:1 t monounsaturated fatty acid. Change amount
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16:1 t monounsaturated fatty acid
16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Fish, pollock, Alaska, cooked.
Butter, whipped, with salt
|
0.246 g
|
0.25%
|
Beef, New Zealand, imported, sweetbread, raw
|
0.115 g
|
0.12%
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
0.113 g
|
0.11%
|
Cream, fluid, heavy whipping
|
0.109 g
|
0.11%
|
Cheese, cream
|
0.108 g
|
0.11%
|
Cheese, pasteurized process, American, fortified with vitamin D
|
0.106 g
|
0.11%
|
Cheese, pasteurized process, American, without added vitamin D
|
0.106 g
|
0.11%
|
Cheese, cheddar, sharp, sliced
|
0.104 g
|
0.10%
|
Cheese, swiss
|
0.102 g
|
0.10%
|
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
|
0.101 g
|
0.10%
|
Frankfurter, beef, unheated
|
0.087 g
|
0.09%
|
Beef, New Zealand, imported, variety meats and by-products, tongue, raw
|
0.087 g
|
0.09%
|
Cheese food, pasteurized process, American, vitamin D fortified
|
0.087 g
|
0.09%
|
Cheese food, pasteurized process, American, without added vitamin D
|
0.087 g
|
0.09%
|
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled
|
0.085 g
|
0.08%
|
Lamb, New Zealand, imported, subcutaneous fat, raw
|
0.084 g
|
0.08%
|
Lamb, New Zealand, imported, Intermuscular fat, cooked
|
0.083 g
|
0.08%
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw
|
0.082 g
|
0.08%
|
Beef, New Zealand, imported, subcutaneous fat, raw
|
0.082 g
|
0.08%
|
Lamb, New Zealand, imported, subcutaneous fat, cooked
|
0.082 g
|
0.08%
|
Fish, pollock, Alaska, cooked
Fish, pollock, Alaska, cooked is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pollock, Alaska, cooked are listed below.
Water
|
79.34 g
|
79.34%
|
Energy (calorie)
|
86.6164 kcal
|
|
Energy (joule)
|
362 kJ
|
|
Protein
|
19.42 g
|
19.42%
|
Total lipid (fat)
|
0.9946 g
|
0.99%
|
Ash
|
1.42 g
|
1.42%
|
Carbohydrate, by difference
|
0 g
|
|
Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
|
0.29 mg
|
|
Magnesium, Mg
|
37 mg
|
0.04%
|
Phosphorus, P
|
206 mg
|
0.21%
|
Potassium, K
|
364 mg
|
0.36%
|
Sodium, Na
|
166 mg
|
0.17%
|
Zinc, Zn
|
0.44 mg
|
|
Copper, Cu
|
0.043 mg
|
|
Manganese, Mn
|
0.011 mg
|
|
Fatty acids, total saturated
|
0.2029 g
|
0.20%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.113 g
|
0.11%
|
15:0 monounsaturated fatty acid
|
0.0017 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.1573 g
|
0.16%
|
Nutrients in Fish, pollock, Alaska, cooked